Æbleskivers
(Pancake Balls)
(Pancake Balls)
2 cups buttermilk
2 cups flour
2 eggs
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon soda
2 Tablespoons sugar
2 Tablespoons melted butter
2 Tablespoons water (if too thick)
2 cups flour
2 eggs
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon soda
2 Tablespoons sugar
2 Tablespoons melted butter
2 Tablespoons water (if too thick)
Top Secret Cooking Tools:
Æbleskiver Pan
Knitting Needle
Æbleskiver Pan
Knitting Needle
Separate eggs & beat whites stiff. Mix all other ingredients together until smooth; fold in egg whites last. Put about 1/4 tsp. oil in each æbleskiver pan cup and heat until hot. Pour about 2-3 Tbsp. of batter into each cup. Turn with a knitting needle until cooked. Serve hot with raspberry jam and powdered sugar, syrup, or lemon juice and powdered sugar.
Mmmmm!
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